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Archive - Nov 1, 2011 - Opinion

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HOLLENBECK: Tradition continues: Thanksgiving is approaching, so bring on the corn

November 1, 2011

It’s fast approaching the time of year when I cook.
I should clarify the statement.
We do eat at our household. We always have and more than likely we always will, but most of the time I “fix” things. I reserve cooking for people like my late mother; the Courier’s Pat Stuckey, who can cater meals to feed army-sized settings at the same time she’s doing six other things; Gail Nickerson, our Grits & Grace lady; and others who know what they’re doing when they walk into the kitchen.
I can identify a spatula in a utensil lineup, but when you get into more complicated gadgets, I’m at a loss.

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