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Archive - Apr 16, 2012 - Opinion

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HOLLENBECK: Fine dining can entail large amounts of food, commitment of time

April 16, 2012

Fine dining fascinates me. Not that I'm going to be overseeing a fancy soiree or anything of that nature, nonetheless I am intrigued by the effort and talent that go into such an event.
I like eating with sterling flatware, real china and crystal goblets, but these aren't included in my current lifestyle. Most of the time I eat my meals on a TV table in a living room that serves as a rehab facility of sorts.

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